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We conclude that an association between milk consumption and a reduced risk of stroke in older middle-aged men cannot be explained by intake of dietary calcium.Since mild is often part of a diverse pattern of dietary intake,it is difficult to determine whether milk consumption has a direct role in reducing the risk of stroke.Data suggest that consumption of milk in older middle age is not harmful,and when combined with a balanced diet, weight control,and physical activity,reductions in the risk of stroke may occur. |
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